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Compromising the Food Process (10 points)

The assignment this week will require you to identify a deliberate or accidental food or product contamination incident. In your paper you will summarize:

  • When the incident occurred
  • Where it occurred
  • The product involved
  • Identify whether the incident was intentional or accidental
  • Describe any product or brand loss of confidence
  • economic impact
  • psychological impacts on the public