Course Project: Supply Chain Plan Part 1
Guidelines for the Supply Chain Plan Part 1 assignment are as follows.
· It should be a 7-page written paper (double spaced), Times New Roman, and 10 font.
· Directly apply the concepts of Modules 1, 2, and 3 to your selected product or service.
· Each weighted section should be one page.
· See the table below for section details.
Section | Areas to be Addressed |
Title Page (Week 1) | · Paper title · Name · DeVry e-mail address · Do NOT list any personal information (i.e., phone number, address, et al.). |
Description of the selected product or service (Week 1) | · Describe the specific product or service. · Describe the primary function of the product or service. · Describe any other information you believe is critical to an understanding of the product or service supply chain. |
Chapter 1 Considerations: Operations and Supply Chain Management (Week 1) | · Describe the operations and supply process (planning, sourcing, making, delivering, and returning). · Describe any current issues (coordinating relationships, optimization, customer touch points, and senior management awareness). |
Chapter 2 Considerations: Strategy and Sustainability (Week 1) | · Using some (not all) competitive dimensions, detail the link to the supply chain. · What are some trade-off considerations, and how do these trade-offs link to supply risk? |
Chapter 3 Considerations: Forecasting (Week 2) | · What type of forecasting models would be the most appropriate and why? · How would the forecasting models selected be validated and kept current? |
Chapter 4 Considerations: Strategic Capacity Management (Week 2) | · Develop all three dimensions (short, intermediate, and long) of a capacity plan. |
Chapter 8 Considerations: Sales and Operation Planning (Week 2) | · Develop a sales plan. · Develop an aggregate plan. |
Chapter 6 Considerations: Manufacturing Processes (Week 3) or Chapter 7 Considerations: Service Processes (Week 3) | · Develop a process flow with areas of risk identified. · Provide mitigation associations with each identified risk. |
NO AI!!!!
PLEASE PROVIDE PLAGIARISM AND AI REPORT
