Imagine you work for a breakfast cereal company that makes prepared products that are served cold. Your company wants to introduce a new hot breakfast cereal that would require some minimal preparation by the consumer. How would you propose forecasting initial demand for this product? Identify one quantitative and one qualitative technique. How do the techniques complement each other?
SEE ATTACHEDPlease response to the 2 peers below and bring a new level of understanding to your view on McDonald’s internal
SEE ATTACHED Please response to the 2 peers below and bring a new level of understanding to your view on McDonald’s internal performance or conclusions. • Discuss any major differences where you might disagree. • Post a response to two students including an explanation of the value of




