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 PLEASE MAKE SURE TO FOLLOW THE GRADING CRITERIA

Nutritional Assessment (NR228)

Nutritional Assessment (NR228)

CriteriaRatingsPts

This criterion is linked to a Learning OutcomeTitle Page – Required Criteria• Type of facility
• Cultural focus
• Names of ALL team members

2 ptsOutstanding
Includes all required criteria

1.5 ptsAcceptable
Includes two of the required criteria

1 ptsPoor
Includes one of the required criteria

0 ptsCriteria not Present
Title Page not present

2 pts

This criterion is linked to a Learning OutcomeIntroduction – Required Criteria• The purpose of the presentation
• The cultural concentration
• Age group focus

3 ptsOutstanding
Includes all required criteria

2 ptsAcceptable
Includes two of the required criteria

1 ptsPoor
Includes one of the required criteria

0 ptsCriteria not Present
Introduction not present

3 pts

This criterion is linked to a Learning OutcomeCurrent Menu Analysis – Required CriteriaAnalyze the menus that the team has selected based on the following criteria and provide rationales for your analysis:
• Healthy/unhealthy menu selections with rationale
• Appropriate for nutritional requirements of age group with rationale
• The influence of cultural and regional food practice with rationale

5 ptsOutstanding
Includes all required criteria and rationales

3 ptsAcceptable
Includes two of the required criteria and rationales

1 ptsPoor
Includes one of the required criteria and rationales

0 ptsCriteria not Present
Current Menu Analysis not present

5 pts

This criterion is linked to a Learning OutcomeCreate Sample Menus – Required CriteriaCreate a one‐day replacement sample menu of meals with healthier choices for each original menu. Include:
• Breakfast, lunch, and dinner options.
• Age considerations, potential health concerns, cultural influences, and regional patterns.
• Nutritional components of your food choices.
• Explanation of why the sample menus are better nutritional options for both facilities.
• 2 reference citations

20 ptsOutstanding
Includes no fewer than five criteria

18 ptsGood
Includes no fewer than four criteria

16 ptsAcceptable
Includes no fewer than three criteria

15 ptsPoor
Includes no fewer than two criteria

0 ptsCriteria not Present
Includes one or no criteria

20 pts

This criterion is linked to a Learning OutcomeCompare Menus – Required Criteria• Compare each original sample menu with its corresponding replacement menu
• Explain why the team’s menus are better nutritional options for your two facilities.
• Provides at least two references

20 ptsOutstanding
Includes all three criteria

16 ptsAcceptable
Includes two criteria

15 ptsPoor
Includes one criteria

0 ptsCriteria not Present
Comparison of menu not present

20 pts

This criterion is linked to a Learning OutcomeBarriers – Required Criteria• Includes three or more barriers to optimal nutritional value of meal plans

20 ptsOutstanding
Includes no fewer than three barriers

16 ptsAcceptable
Includes no fewer than two barriers

15 ptsPoor
Includes one barrier

0 ptsCriteria not Present
Barriers not present

20 pts

This criterion is linked to a Learning OutcomeSummary – Required Criteria• Summarizes key points from each section of the presentation
• Comment about what you have learned from the assignment
• What you will apply as nurses

10 ptsOutstanding
Includes all three criteria

8 ptsAcceptable
Includes two criteria

7 ptsPoor
Includes one criteria

0 ptsCriteria not Present
Summary not present

10 pts

This criterion is linked to a Learning OutcomePowerPoint Presentation Appearance – Required CriteriaQuality of the professional presentation and visual appearance of PowerPoint adhere to:
• Accepted guidelines for presentations PowerPoint use (color, graphics, and other visuals are allowed).
• Appropriate use of speaker notes to avoid overcrowding of slides and communicate content.

10 ptsOutstanding
Includes all criteria

8 ptsAcceptable
Includes one criteria

0 ptsCriteria not Present
PowerPoint presentation appearance criteria missing

10 pts

This criterion is linked to a Learning OutcomeAPA Style and Organization – Required Criteria• APA formatting is used with the four to six references. The textbook is not used as a reference.
• In‐text reference citations are found on the slides where they are referenced
• Information is included and match the reference listing on the reference slide.
• Grammar and mechanics are correct.
• Length should be no less than 10 or greater than 18 PowerPoint slides, not including title and reference page

10 ptsOutstanding
Includes all five criteria

9 ptsGood
Includes four criteria

8 ptsAcceptable
Includes three criteria

7 ptsPoor
Includes no fewer than two criteria

0 ptsCriteria not Present
APA format and length of presentation includes one criteria are not addressed

10 pts

Total Points: 100