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Week 3 Assignment – Careers in Food and Beverage

Overview

The following articles provide an overview of the various responsibilities of managers that are commonly found in the hospitality and tourism industry.

Instructions

Write a 4–5 page paper in which you: PLEASE TYPE 5 PAGES…THANK YOU!

  • Describe the various types of management careers that can be offered within each industry (lodging, and food & beverage).
  • Compare and contrast the differences between the General Management (GM) positions within the two industries.
  • Analyze and describe the growth in overall employment within these two industries and how this overall growth is forecasted within the next 10 years.
  • Recommend at least three human resource practices in which each industry can better recruit and retain management talent for their respective industry.

THE ARTICLES/ASSIGNMENT ARE ATTACHED. PLEASE TYPE 5 PAGES…THANK YOU!