You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
Analyze the similarities and differences between two hematological disorders. Anemia (e.g., Iron Deficiency Anemia vs. Sickle Cell
Analyze the similarities and differences between two hematological disorders. Anemia (e.g., Iron Deficiency Anemia vs. Sickle Cell Anemia)




